I went out on my bike on Friday and harvested the elderflowers from next to the site. I'm trying out two recipes: one for cordial (which you can drink straight away) & one for 'champagne', which takes a couple of weeks to mature.
I've frozen some cordial and unless I fall fowl of bottle explosions (apparently a common problem with the champagne) we should have some of each to try when we meet together with the friends of Abbey Gardens group ... I think some of them are attempting some too.
Coincidentally Andreas sent me a link to another project in the area which also involves collecting local 'produce' from around the Olympic perimeter blue fence to make 'Olympic' spirits and foodstuffs ... it's by Optimistic Productions who have more about it on their interesting website.
Posted 2008/06/01 18:01 by Nina : 1 comments : leave a comment
Comments :
elderflower fritters are also gorgeous - just dip in batter and deep fry , eat with sugar.,..x
By karen guthrie at 2008-06-01 23:12:52